Bake in preheated oven until golden brown, 18 to 20 minutes, rotating pans after 12 minutes..
Decanters come in many shapes and sizes.Some designs are more functional; others are more about aesthetics.
In general, the purpose of decanting is to get air into the wine and filter out any sediment from older wines.You want the bowl of the decanter to be wide and shallow to allow that air to improve the wine.A shorter neck allows for easy pouring, and you want a spout that will easily direct wine into glasses without splashing or gushing too fast.
Some decanters come with strainer funnels for filtering wine.. Food & Wine.Most decanters are designed to hold one standard bottle or one magnum worth of wine.
If you usually decant standard bottles, there’s no reason to buy a large decanter.
Only go up a size if you plan to serve magnums often.Your Favorite Chef Is Probably Using These Frozen French Fries.
This recipe is based on the most common way to enjoy mussels, a la mariniere, steamed with shallots and white wine.It saves time by using store-bought French fries that cook in the oven; you can cook the mussels in the time it takes for the fries to cook.
If you feel like making your own French fries, try this.pommes frites recipe.
(Editor: Stylish Brushes)